| Title : |
Bridging the Gap in School Meal Service Procurement |
| Program : |
NSLP-National School Lunch and Breakfast Programs |
| Event Description : |
NSLP Meal Services Contracts |
| Purpose of Program : |
Provide hands-on training in IFB development and information on 3-step submission/review process |
| Registration Time : |
8:00 am |
| Begin Date/Time : |
11/18/2009 8:30:00 AM |
| End Date/Time : |
11/18/2009 3:00:00 PM |
| Location : |
Radisson Hotel Schaumburg
1725 East Algonquin Road
Schaumburg,IL 60173
Phone :8473971500 |
| Add'l Event Information : |
http://www.mapquest.com/maps?city=Schaumburg&state=il&address=1725+E+Algonquin+Rd |
| Number of CEU : |
6 |
| Event Capacity : |
31 |
